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Displayed Cold Hors d'oeuvres (Select two of the following) *Grilled Vegetables Drizzled with a Balsamic Reduction & Shaved Parmesan *Bruschetta Bar - Toasted Bread Rounds with Toppings of Marinated Roma Tomatoes,Fresh Basil,Olive Tapenade, Shredded Mozzarella & Parmesan Cheese *Layered Mexican Dip with Tortilla Chips *Gourmet Cheese Display with Assorted Crackers *Fresh Garden Vegetables with Herb Dipping Sauce *Marinated Vegetable Antipasto with Provolone & Mozzarella First Course: (Select One of the following) *Caesar Salad w/ Herbed Croutons *Garden Salad w/ Pepper Parmesan *Mediterranean Salad w/ Balsamic Vinaigrette *Field Green Salad w/ Cherry Port Wine Vinaigrette Champagne Toast for All Guests Buffet Dinner Entrees: (Select two of the following) *Richlin Style Chicken *Salmon in Chardonnay Dill Sauce *Italian Meat Lasagna *Roasted Pork Loin Madeira *Baked Ziti w/ Four Cheeses *Sautéed Chicken Marsala *Pasta Cardinale *Traditional Turkey w/ Dressing, Pan Gravy & Cranberry Sauce *Pasta Primavera Rosa *Roast Pork Loin w/ Dried Cranberries & Mandarin Orange Chutney *Vegetarian Lasagna *Chicken Piccata Carving Station: (Select One of the following) *Top Round of Beef with Red Wine Demi Glaze *Roasted Loin of Pork w/ Rosemary Madeira Wine Sauce *Oven Glazed Black Oak Ham *Turkey Breast w/ Pan Gravy & Cranberry Sauce Chef's Selection of Fresh Seasonal Vegetable and Starch Warm Rolls and Butter Complete Coffee & Tea Station *China, Glassware & Flatware Provided for Contracted Selections from In-house Inventory *Linens Provided from In-house Inventory *Menu Upgrades & Alternatives Available Off-Site Packages Starting in the mid $20 per person price range |